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Lang Van may be a family favorite East Charlotte staple, but this twenty-plus-year-old Vietnamese restaurant decked out in green, white, and bamboo very well can be a date spot for two. Owner Dan Nguyen, who serves a vast array of hot pot dishes, vermicelli noodles, curries, and veggie rice dishes to the booths and tables herself, makes this always-packed spot an easeful, reliable atmosphere for lively conversation. It has all the cozy, connected energy of date night at home, but with a spirit of neighborhood-style service and craveable Vietnamese cuisine. Tucked back into the eclectic, laid-back Camp North End is chef Gregory and Subrina Collier’s Leah & Louise.
Food Flavors in Charlotte, NC
Although the prices aren’t fine-dining high (the pizza is only about $20 a pie), there is a kind of quiet luxury that emerges with the soft-glowy ambiance and of course, the Italian fare. String lights, plus wafts of breeze, plus wine, equals romance. Dilworth Tasting Room in South End captures that exact formula on the secluded outdoor patio, with ambient sounds of the pond and occasional live jazz. Whether dining on the patio or in the bistro-vibe inside, this charming neighborhood institution, known for its classic wine list, spruces up the menu with crispy skin salmon and brie-stuffed dates with a prosciutto ribbon.
Bar à Vins
On an idyllic Elizabeth Street corner lives the buzzy, candlelit Customshop. Split whichever fresh catch that chef/owner Andres Kaifer grills that day, and conclude with his mom’s custardy flan recipe. It’s a menu that celebrates North Carolina’s produce, meat, and seafood (sourced from all of the purveyors listed at the bottom of the menu) with the technical style and romantic ambiance of coastal European fare.
Barcelona Wine Bar
Try The Bubba, an open-faced biscuit sandwich with eggs, sausage gravy and your choice of breakfast meat. After a night out in Charlotte, don’t settle for chips and small snacks after midnight. Check out what the Queen City has to offer late night, from giant slices of to-go pizza to sit-down meals. Whether you crave international ingredients, something spicy or comfort food that reminds you of your childhood, you’ll get your fill in Charlotte.
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The two-story interior that manages to still feel completely intimate has the vibe that each detail — from the brick walls to brown leather booths — had an artist’s touch. With its small-town magnetism just north of Charlotte, Kindred is a whole weekend’s worth of a romantic getaway in one evening. Up the steep staircase of Salud Beer Shop is Jason and Dairelyn Glunt’s divey, low-key taproom and wood-fired kitchen joint.
Eat & Drink
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Situated in the quaint north-of-Charlotte college town Davidson, Kindred is a well-known, but timeless, date night dream, with a soft, moody color palette and a hospitality style birthed from the ethos of its very name, meaning family or tribe. This creative, ever-changing menu goes beyond predictable entrees and instead boasts seasonal renditions of wagyu beef tartare, crispy oysters, and a squid ink conchiglie. Share them Lady and the Tramp-style for any special occasion.
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So, time to play the field, flirt with flavor, meet the stylish new faces or cozy up with the charming classics. As farm sourced ingredients change seasonally, so does our menu. Inspired by an era of time that’s long past, the underground space built originally in 1912, naturally has a speakeasy, prohibition-era feel with its original brick walls and exposed ceiling joists. Crushed tomato wine sauce, olive, grilled shrimp, toasted baguette. Rotating selecting depending on availability and freshness.
Then, don’t be shy about ordering several Mediterranean and Spanish tapas (most hovering around $10) that will undoubtedly crowd the table. That’s more than okay because the eye candy is the food anyway — creamy leeks, meatballs basking in a garlic-anchovy tomato sauce, and the infamous croquetas, with a shattering crunch that melts into tender manchego. For a larger portion, any of the three half-size paellas — seafood, meat, and veggie -— is perfect for two.
Full of whimsy and opulence in its plateware and decor, newer French restaurant Coquette doesn’t mimic a hidden Parisian wine bar on a cobblestone street; instead, it captures a French countryside grandiosity. Diners, often dressed to impress, are obsessed with the smoked bone marrow to start, then the warm and satiating boeuf bourguignon, with lots of Champagne in between. While there aren’t exactly private or tucked-away tables here for the sake of romance, there is a bounty of aphrodisiacs — briny oysters, a rich dark chocolate bouchon, and classic French cocktails. Its location is prime for dinner and a show at nearby Blumenthal.
The much-appreciated dark lighting, splashes of brick, and the familiar staff that has been around for a good while make it so. Chef Andres Kaifer combines ingenuity with seriously simple ingredients — the squash gnocchi in a herby, tomato-ey lamb sauce, or the tender duck with a sweet-and-sour cherry demiglace. Barcelona is a sultry and spacious wine and tapas restaurant, with a courtyard patio, a sweeping bar, and tables tucked in shadowy corners. Start with a glass from the Spanish-leaning wine list that also branches into the world of biodynamic and skin-contact wines.
Cocktails, hookah and small plates make this a trifecta of fun at midnight and later. On Friday and Saturday, Cru has garlic shrimp skewers, street corn, lamb lollipops, lobster mac and cheese, and more to satisfy your late-night cravings. Kindred has one of the most compelling menus in the area, often changing daily. The luscious squid ink conchiglie, a deviled red snapper toast, and Calabrian chili watermelon sorbet are equal parts polished and fun. Order the barkeep’s choice cocktail, which puts a playful, interactive flair on whatever a guest is craving.
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